Ginger Garlic Powder
Inji Poondu Podi
SKU: WM-GG-100Sun-dried ginger and garlic, stone-milled together into one convenient powder — a pantry-friendly alternative to fresh ginger-garlic paste.
Packaging Size
- Pan-India & export shipping
- FSSAI certified processing
- No preservatives or additives
Everything You Need to Know
Benefits
- Combines two everyday Indian cooking staples — ginger and garlic — into one convenient jar
- Saves prep time versus peeling, chopping or grinding fresh ginger and garlic
- A pantry-friendly alternative to fresh ginger-garlic paste, with a longer shelf life
As a blend, consult a healthcare provider if you take medication regularly (ginger can interact with some medicines) or have specific dietary concerns.
Nutrition
This is a blend of ginger and garlic powder, so a single combined nutrition table would be misleading without knowing the exact ratio used in a given batch. In general, both ginger and garlic are low-fat, carbohydrate-rich spices with modest protein and fibre content.
Contact us for a certificate of analysis for this specific product if you need verified values.
Storage & Packaging
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and use within 2-3 months for best flavour and freshness. Refrigeration is not required.
Recipes & Uses
- Use in place of fresh ginger-garlic paste in curries, dals and marinades
- Mix with a little water or oil to form a quick paste
- Add to stir-fries, soups or rice dishes for an instant flavour base
Frequently Asked Questions
How do I substitute this for fresh ginger-garlic paste?
As a general guide, about 1 teaspoon of this powder mixed with a little water can substitute for a tablespoon of fresh ginger-garlic paste, though this varies by recipe.
Is this the same as ginger-garlic paste?
No — this is a dried, milled powder rather than a wet paste, so it has a longer shelf life and doesn't need refrigeration, but the flavour is slightly more concentrated. Adjust quantity to taste.
